Attention is paid to every last detail... -- The Baltimore Sun

Lunch/Dinner Menu

Hors d’Oeuvres

Shrimp in Spanish Garlic Sauce
8.95
Steamed Clams with Garlic Butter
8.95
Steamed Mussels
Choice of White Wine, Herbs, & Garlic Butter or Marinara
8.95
Caprese Salad
Fresh Mozzarella, Maryland Tomatoes & Basil
7.95
Cheese Plate
Selection of Artisan Cheeses, Olives & Accoutrements
12.95
Charcuterie Plate
House Pâté, House Fois Gras Torchon, Assorted Cured Meats & Bacon-Mustard Dijon
15.95

Soups & Salads

Salads

House Salad
Tossed with Parmigiana Vinaigrette
4.95
Bistro Salad
Mixed Greens, Walnuts, Goat Cheese, English Cucumber, & Red Onion with Parmigiana Vinaigrette
7.95
Mediterranean Chopped Salad
Chopped Salami, Capicola Ham, Red Onion, Cucumber, Feta, Pepperoncini, & Kalamata Olives
9.95
Salad Niçoise
Grilled Ahi Tuna, Green Beans, Red Potatoes, Hard-Boiled Egg, Red Pepper, & Niçoise Olives
12.95
Caesar Salad
6.95
Caesar Salad
Topped with Chicken
9.95
Caesar Salad
Topped with Salmon
12.95
Caesar Salad
Topped with Shrimp
14.95
Spinach Salad
Arugula, Hard-Boiled Egg, Bacon, & Honey Mustard Dressing
8.95
Beet & Cheese Salad
Beets Tossed with Toasted Almond, Dried Fruit, Mesclun Mix, & Citrus Vinaigrette
Served with 2 oz. Saint André Triple Crème Cheese
9.95
Duck Salad
Pulled Duck Confit Served with Tossed Salad of Greens, Almonds, Onion, Carrot, Goat Cheese Crouton, & Sweet Sherry Vinaigrette
12.95
Pear & Bleu Cheese Salad
Poached Pears, Candied Hazelnuts & Artisan Bleu Cheese Tossed in Champagne Honey Vinaigrette
9.95

Soups

French Onion
5.95
Spanish Black Bean
4.50
Maryland Crab
5.95

Sandwiches

Mozzarella Tomato
Fresh Mozzarella, Tomato, Pesto, & Arugula
9.95
Bistro Burger
Topped with Caramelized Onion & Bleu Cheese
9.95
Antipasti
Salami, Capicola Ham, Fresh Mozzarella, Tomato, Pepperoncini, Roasted Red Pepper, & Pesto
9.95
Marinated Grilled Portabella
Topped with Feta & Roasted Red Pepper
9.95
Grilled Tuna
with Pesto Aioli
12.95
Pesto Chicken
Served with Roasted Red Pepper & Goat Cheese
9.95
Roasted Turkey
Served with Olive Tapenade, Pear Gastrique, & Fresh Mozzarella
9.95
Tenderloin
Marinated Grilled Tenderloin with Boursin Cheese
11.95
Lamb Burger
Spiced with Feta & Greek Yogurt
12.95
Bison Burger
With Red Onion Marmalade and Black Truffle Aioli
11.95

Volailles

Chicken Artichoke
Chicken Breast with Artichoke Hearts, Tomatoes & Mushrooms in White Wine & Garlic, Served with Mixed Vegetables & Couscous
13.95
Coq au Vin
Marinated Braised Chicken in Red Wine Sauce with Roasted Pearl Onions, Mushrooms, Marble Potatoes and Baby Carrots
15.95
Chicken Chesapeake
Chicken Breast Topped with Jumbo Lump Crabmeat & Vin Blanc Sauce, Served with Mixed Vegetables & Couscous
16.95
Duck Confit
Crisped Duck Legs, Served with Mixed Vegetables & Couscous
16.95

Poissons

Bouillabaisse
Clams, Mussels, Shrimp & Fruits de Mer in Tomato Broth with Saffron, Fennel & a Splash of Pernod
18.95
Pistachio Crusted Salmon
with Braised Leeks, Citrus-Glazed Carrots, Roasted Potatoes, and Buerre Blanc Sauce
17.95
Fish and Chips
Breaded and Fried White Fish Served with Basil Crab Salad and Pommes Frites
18.95
Sole Provençal
Sole Lightly Breaded & Sautéed, Served with Mixed Vegetables & Couscous
16.95
Seared Scallops
Pan Seared Scallops Served with Roasted Corn Salsa and Balsamic Reduction
17.95
Linguine
with Your Choice of Red or White Clam Sauce
15.95

Viandes

Beef Bourguignon
Braised Beef Tips in a Rich Red Wine Sauce, with Roasted Pearl Onions, Mushrooms, Baby Carrots & Marble Potatoes
16.95
Beef Tenderloin
6 oz Grilled Beef Tenderloin Served with Green Peppercorn Sauce, Over Chive Whipped Potatoes, and Haricot-Verts
19.95
Le Steak Maison
10 oz. NY Strip Steak with Parsley-Garlic Butter & Pommes Frites
18.95
Grilled French Toulouse Sausage
with Spiced Lentils, Grilled Baguette & Parsley Purée
12.95

Vegetarian

Spinach Lasagna
Spinach Pasta Layered with Four Cheeses & Marinara
12.50
Fried Quinoa Cake
Quinoa Cake Stuffed with Roasted Peppers, Sun Dried Tomatoes, Shallots, Garlic and Fresh Herbs Accompanied with Chef Vegetable and Finished with a Creamy Boursin Sauce
12.95
Marinated Grilled Portabella
Stuffed with Feta, Pesto, Pine Nuts, & Roasted Red Pepper Over a Bed of Wilted Arugula
12.50
Pasta Pomidori
Spinach, Mushrooms, Onion, Green Pepper, Tomato, & Roasted Red Pepper with Balsamic Vinegar, Olive Oil & Garlic Over Linguine
10.50
Zucchini Louise
Zucchini “Fettuccine”, Tomato, Onion, Garbanzo Beans, & Lemon, Served Over Couscous
10.50

Sides

Macaroni & Cheese Casserole with Bacon
4.95
Pommes Frites
5.95
Steamed Broccoli
with Roasted Garlic, Olive Oil, Red Pepper Flakes
4.95